Wooden Soul #5 is a saison, fermented with juice from fresh pressed Winesap apples, and wood-aged with two Brett strains in red wine barrels and several Port barrels. Funky Brett character dominates the senses, with dry, tart apple character providing the backing.
Malts: Weyermann Vienna, Torrified wheat, Dextrin Malt
Yeast: Brettanomyces Claussenii, Brett III
Cellaring: 8 months
5.25% ABV | 14 IBU